witchy n bitchy

hipster-trichster

Gotta Get Back To Hogwarts!

fortheloveofbenyandtom

Back to witches

and wizards

and magical beasts

For goblins and ghosts,

it’s a magical feast

It’s all that I love

and it’s all that I need

At Hogwarts, Hogwarts

Back for spells and enchantments,

potions

and friends

For Gryfindors,

Hufflepuffs,

Ravenclaws,

Slytherins!

Back to the place where our story begins

At Hogwarts, Hogwarts

*not my gifs*

Source: fortheloveofbenyandtom

raggedy-spaceman

circletines

a harry potter au where potions is taught by gordon ramsay

dainesanddaffodils

#OH GOSH THAT WOULD BE SO GREAT #the seventh years would be terrified but #imagine first year neville longbottom #messing up a potion and FROZEN in fear #and professor ramsay comes over and says ‘no’'it's alright; you stirred just a little too slow' #'it's a normal mistake' #'we can fix it' #and theN TALKS ABOUT HERBOLOGY TO HELP HIM UNDERSTAND POTIONS AND JUST #GOSH

*cries because these tags*

Source: stephenhawqueen

oaksmoke

that-beautiful-jerk

Modern witches who keep their potions in empty water bottles and tupperware with their purpose scrawled on them in sharpie. Witches who buy cute little bottles from Hobby Lobby and Michael’s so that their potion cabinet will look cute. Witches who’s spell books are messy, thoughtless, scribbled in notebooks with like five different pen colors on one page bc they kept losing their pen, ironically while writing a pen finding spell. Witches who brew potions in hello kitty tea kettles and pikachu pots. Witches who have spells in the notes folder of their phone, and who enchant their phones and wallets so they won’t lose them. Just give me all the cute, modern witches. Give me all of them.

Source: that-beautiful-jerk

serpentines-void

Infused Water Magic

orriculum

perhaps it’s a bit too warm for coffee potions, or hot chocolate magic, or even tea spells, but you still want to work a little magic into your day. infused waters! here’s just a couple of suggestions with fruit and even herbs, and their correspondences.

for all recipes, chop, cube, or slice all fresh ingredients. let them sit in a bottle of cool water for a few hours. the longer it waits, the more flavor infuses. afterwards, you can eat the fruit or infuse it again!